Very good and very authentic!!! Tastes just like I was at a restaurant!!! I did slice the meat a little bit thinner before putting in my pita bread. We made our own homemade tzatziki, that is just heavenly!!!
Garlic-Rosemary Lamb Pita
KathyTX Posted: 02/25/09
sccook Posted: 11/19/08
The lamb was delicious! Even my children loved it. Very easy and quick to make. The tzaziki sauce was just o.k.
mamita Posted: 07/10/10
We loved this recipe! I substituted lamb with chicken breast which I sliced into thin pieces (like gyro meat) and then seasoned with recipe ingredients and sauteed. I served on warm whole wheat pita with store bought tzatziki sauce (since the reviews on the sauce stated it wasn't so great) and sliced tomato. I served them with Cooking Light's Rosemary Split Peas soup (my all time favorite!!)Made a quick, healthy, delicious dinner that tasted like I got take out from our favorite Mediterranean restaurant. Will try with lamb next time and will make again and again!
nlrutecki Posted: 07/23/10
Fantastic! SUPER easy for a week day night.
kdfoodE Posted: 08/29/10
I love tzatziki, so anything with that on it is going in my belly! This is a great base recipe to add things to--hummus, roasted red pepper, thinly sliced red onion, baby greens, and sliced cherry tomatoes spruce it up and add some crunch!