Garlic-Rosemary Lamb Pita

  • KathyTX Posted: 02/25/09
    Worthy of a Special Occasion

    Very good and very authentic!!! Tastes just like I was at a restaurant!!! I did slice the meat a little bit thinner before putting in my pita bread. We made our own homemade tzatziki, that is just heavenly!!!

  • sccook Posted: 11/19/08
    Worthy of a Special Occasion

    The lamb was delicious! Even my children loved it. Very easy and quick to make. The tzaziki sauce was just o.k.

  • mamita Posted: 07/10/10
    Worthy of a Special Occasion

    We loved this recipe! I substituted lamb with chicken breast which I sliced into thin pieces (like gyro meat) and then seasoned with recipe ingredients and sauteed. I served on warm whole wheat pita with store bought tzatziki sauce (since the reviews on the sauce stated it wasn't so great) and sliced tomato. I served them with Cooking Light's Rosemary Split Peas soup (my all time favorite!!)Made a quick, healthy, delicious dinner that tasted like I got take out from our favorite Mediterranean restaurant. Will try with lamb next time and will make again and again!

  • nlrutecki Posted: 07/23/10
    Worthy of a Special Occasion

    Fantastic! SUPER easy for a week day night.

  • kdfoodE Posted: 08/29/10
    Worthy of a Special Occasion

    I love tzatziki, so anything with that on it is going in my belly! This is a great base recipe to add things to--hummus, roasted red pepper, thinly sliced red onion, baby greens, and sliced cherry tomatoes spruce it up and add some crunch!

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