Garlic-Rosemary Lamb Chops

  • 4Susan Posted: 04/25/11
    Worthy of a Special Occasion

    VG! I also used this for Rack of Lamb, rubbed w/ mixture, placed in ziploc bag with about 2 T sherry and marinate. Grill about 25 min. turning once.

  • KaayGeee Posted: 02/26/12
    Worthy of a Special Occasion

    Super easy, super fast, super yummy. Only downside is the price of lamb chops.

  • Amber567 Posted: 12/01/12
    Worthy of a Special Occasion

    My boyfriend loved them! I fryed them though, and added mashed potatoes.

  • delankford Posted: 02/23/14
    Worthy of a Special Occasion

    This was my first effort to cook lamb chops, and it turned out great ! I was making only 2 chops (eating solo...), so had ~ 8 oz total of chops, but halved (rather than quartered) the recipe for the rub. Also, I added a little melted butter and olive oil to the rub to help it spread onto the chops. I used a digital thermometer, set to alarm at 135 degrees - it turned out great, though I think that it would have been better a bit lower - perhaps 130 degrees. Terrific, and simple.

  • Catersha Posted: 12/13/13
    Worthy of a Special Occasion

    I love lamb chops this way. I make small crosshatch scoring on the chops before rubbing in the garlic and rosemary mix (I also add a little butter to the rub mix) and my preference for cooking them are on the barbie. They are finger licking good.


More From Cooking Light