Commit this simple rub mixture to memory, and use it on pork chops, too. Serve with buttered pasta garnished with parsley.
Cooking Light MAY 2003
Prepare broiler.
Combine first 4 ingredients; rub over lamb. Spread garlic mixture evenly over chops. Place lamb on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness.
Go to full version of
Garlic-Rosemary Lamb Chops recipe
