My boyfriend loved them! I fryed them though, and added mashed potatoes.
Garlic-Rosemary Lamb Chops
Commit this simple rub mixture to memory, and use it on pork chops, too. Serve with buttered pasta garnished with parsley.
Yield: 4 servings (serving size: 2 chops)
Videos:
Garlic-Rosemary Lamb Chops
Garlic-Rosemary Lamb Chops
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 231
- Calories from fat: 49%
- Fat: 12.6g
- Saturated fat: 4.5g
- Monounsaturated fat: 5g
- Polyunsaturated fat: 1.2g
- Protein: 26.9g
- Carbohydrate: 1.1g
- Fiber: 0.3g
- Cholesterol: 88mg
- Iron: 2.3mg
- Sodium: 229mg
- Calcium: 25mg
Ingredients
- 1 tablespoon bottled minced garlic
- 1 1/2 teaspoons dried rosemary, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 (4-ounce) lamb rib chops, trimmed
- Cooking spray
Preparation
- Prepare broiler.
- Combine first 4 ingredients; rub over lamb. Spread garlic mixture evenly over chops. Place lamb on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness.
Garlic-Rosemary Lamb Chops Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Lamb
- COOKING METHOD: Broil
- PUBLICATION: Cooking Light
More Recipes for Main Dishes
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Rosemary-and-Black Pepper Lamb Chops
Coastal Living -
Herbes de Provence–Crusted Lamb Chops
Oxmoor House
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