Oxmoor House
Prep Time
10 Mins
Cook Time
45 Mins
Stand Time
10 Mins
Yield
4 servings (serving size: 2 ribs)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Combine breadcrumbs and next 4 ingredients in a shallow dish. Dip meaty side of lamb racks in egg whites; dredge in breadcrumb mixture. Pat any remaining breadcrumb mixture onto rack.

Step 3

Place lamb, meaty side up, on a broiler pan coated with cooking spray. Insert meat thermometer into thickest part of lamb, making sure thermometer does not touch bone.

Step 4

Bake at 425° for 45 minutes or until thermometer registers 145° (medium-rare) to 160° (medium). Let stand 10 minutes before slicing.

Oxmoor House Healthy Eating Collection

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