Garlic and Rosemary Cloverleaf Rolls

  • amylousgar Posted: 04/12/09
    Worthy of a Special Occasion

    These rolls are awesome. Everyone at Easter loved them! I'll definitely make these again.

  • JasonM Posted: 01/25/09
    Worthy of a Special Occasion

    These were absolutely superb and I made NO CHANGES to the recipe at all. I did not find that the dough was at all sticky, but maybe I got lucky or maybe the head of garlic that I roasted was smaller than most people's. The rolls were perfectly tender and moist.

  • AmberM Posted: 01/04/09
    Worthy of a Special Occasion

    The dough is so sticky and hard to work with, but the rolls are 100% worth the frustration. My nephew even offered to pay me to make them for him.

  • rtallerico Posted: 01/15/11
    Worthy of a Special Occasion

    Excellant flavor no butter needed. Time consuming to make but figure I could probably roast the garlic ahead of time.

  • Lalena82 Posted: 07/13/11
    Worthy of a Special Occasion

    A little dense, but nice flavor.

advertisement

More From Cooking Light