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Garlic Rosemary Bread

Garlic Rosemary Bread

Southern Living DECEMBER 2004

  • Yield:

Ingredients

  • 3 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (16-ounce) French bread loaf

Preparation

Combine garlic and olive in a small bowl; stir in rosemary and red pepper.

Cut bread in half lengthwise and then in half again to create long thin bread sticks. Brush evenly with herb mixture; wrap in foil.

Bake at 350° for 15 minutes or until heated through.

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Garlic Rosemary Bread recipe

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