Garlic Rosemary Bread

Ingredients

• 3 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons chopped fresh rosemary
• 1/2 teaspoon crushed red pepper flakes
• 1 (16-ounce) French bread loaf

Preparation

1. Combine garlic and olive in a small bowl; stir in rosemary and red pepper.
2. Cut bread in half lengthwise and then in half again to create long thin bread sticks. Brush evenly with herb mixture; wrap in foil.
3. Bake at 350° for 15 minutes or until heated through.