Garlic Rosemary Bread

Recipe from Southern Living

More From Southern Living


  • 3 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (16-ounce) French bread loaf


  1. Combine garlic and olive in a small bowl; stir in rosemary and red pepper.
  2. Cut bread in half lengthwise and then in half again to create long thin bread sticks. Brush evenly with herb mixture; wrap in foil.
  3. Bake at 350° for 15 minutes or until heated through.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic Rosemary Bread Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy