Garlic Rosemary Bread

Recipe from


Ingredients

3 cloves garlic, minced
1/4 cup extra-virgin olive oil
2 tablespoons chopped fresh rosemary
1/2 teaspoon crushed red pepper flakes
1 (16-ounce) French bread loaf

Preparation

Combine garlic and olive in a small bowl; stir in rosemary and red pepper.

Cut bread in half lengthwise and then in half again to create long thin bread sticks. Brush evenly with herb mixture; wrap in foil.

Bake at 350° for 15 minutes or until heated through.

Note:

December 2004