- 3 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh rosemary
- 1/2 teaspoon crushed red pepper flakes
- 1 (16-ounce) French bread loaf
How to Make It
Combine garlic and olive in a small bowl; stir in rosemary and red pepper.
Cut bread in half lengthwise and then in half again to create long thin bread sticks. Brush evenly with herb mixture; wrap in foil.
Bake at 350° for 15 minutes or until heated through.