Garlic Rose Relish

From The Stinking Rose in San Francisco

Yield: 6 servings
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  • 1 bunch(es) parsley chopped
  • 1/4 cup(s) garlic chopped
  • 2 tablespoon(s) vinegar
  • 1 teaspoon(s) salt
  • olive oil to cover


  1. Mix parsley, garlic, vinegar and salt.
  2. Add oil to cover ingredients. Stir.
  3. Cover and store in refrigerator.
August 2011

This recipe is a personal recipe added by maryloujo and has not been tested or endorsed by MyRecipes.

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