Garlic Rose Relish
From The Stinking Rose in San Francisco
Yield: 6 servings
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Ingredients
- 1 bunch(es) parsley chopped
- 1/4 cup(s) garlic chopped
- 2 tablespoon(s) vinegar
- 1 teaspoon(s) salt
- olive oil to cover
Preparation
- Mix parsley, garlic, vinegar and salt.
- Add oil to cover ingredients. Stir.
- Cover and store in refrigerator.
August 2011
This recipe is a personal recipe added by maryloujo and has not been tested or endorsed by MyRecipes.
Garlic Rose Relish Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Make-Ahead
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Blender
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