Garlic Rose Relish
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- 1 bunch(es) parsley chopped
- 1/4 cup(s) garlic chopped
- 2 tablespoon(s) vinegar
- 1 teaspoon(s) salt
- olive oil to cover
- Mix parsley, garlic, vinegar and salt.
- Add oil to cover ingredients. Stir.
- Cover and store in refrigerator.
This recipe is a personal recipe added by maryloujo and has not been tested or endorsed by MyRecipes.
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