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Garlic-Romano Dipping Sauce

Yield Makes 1 1/2 cups
Garlic-Romano Dipping Sauce is an easy appetizer to throw together when you're pressed for time.


  • 1 cup grated Romano cheese
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • 1 clove garlic, pressed
  • 1 loaf Italian bread, cubed

How to Make It

  1. Whisk together all ingredients except bread in a small bowl; mix until well combined. Cover and refrigerate until ready to serve. Bring sauce to room temperature before serving with bread.

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