Garlic Roasted Potatoes with Cilantro and Lemon
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- 2 tablespoon(s) chopped garlic
- 1 tablespoon(s) extra virgin olive oil
- 1 1/2 pound(s) small red skin potatoes, quartered
- 1/2 teaspoon(s) kosher salt
- 1/4 teaspoon(s) freshly ground black pepper
- 1/4 cup(s) chopped cilantro
- 1/2 teaspoon(s) grated lemon rind
- 1.Preheat oven to 475 degrees and prepare baking sheet by lining it with aluminum foil coated in cooking spray.
- 2.Combine garlic and olive oil in a small saucepan over medium heat. Cook for 2 minutes or until golden brown, stirring frequently. Remove garlic with a slotted spoon and set aside in a bowl.
- 3.Place quartered potatoes in a large bowl and drizzle garlic oil over them. Toss to coat the potatoes.
- 4.Arrange potatoes on prepared baking sheet and sprinkle with salt and pepper.
- 5.Bake for 30 minutes or until golden brown; toss halfway through cook time. Remove from oven and place into serving dish.
- 6.Combine reserved garlic, Cilantro, and lemon rind. Sprinkle mixture evenly over potatoes. Season with salt and pepper (to taste).
This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.
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Garlic Roasted Potatoes with Cilantro and Lemon Recipe at a Glance
- COURSE: Side Dishes/Vegetables