Garlic roasted potatoes

great side dish

Yield: 1 serving
Community Recipe from

Ingredients

  • garlic

Preparation

  1. Ingredients
  2. 3 pounds small red or white potatoes
  3. 1/4 cup good olive oil
  4. 1 1/2 teaspoons kosher salt
  5. 1 teaspoon freshly ground black pepper
  6. 2 tablespoons minced garlic (6 cloves)
  7. 2 tablespoons minced fresh parsley

  8. Directions


  9. Preheat the oven to 400 degrees F.

  10. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

  11. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
January 2013

This recipe is a personal recipe added by gary1950 and has not been tested or endorsed by MyRecipes.

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