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Garlic-Roasted Potatoes

Garlic-Roasted Potatoes

Six ingredients are all you need to make a savory side dish worthy of any main dish offering. Serve these wedges as grown-up fries tonight.

Oxmoor House APRIL 2009

  • Yield: 4 servings (serving size: 3/4 cup)
  • Cook time:20 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1 pound small red potatoes (about 8 potatoes)
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Butter-flavored cooking spray

Preparation

1. Preheat oven to 450°.

2. Scrub potatoes; cut each into 8 wedges. Place wedges in a large bowl. Drizzle with oil; toss well. Sprinkle with salt, garlic powder, and pepper; toss until potatoes are evenly coated with spices. Arrange wedges in a single layer on a large rimmed baking sheet coated with cooking spray.

3. Bake at 450° for 20 minutes or until browned.

Nutritional Information

Amount per serving
  • Calories: 92
  • Calories from fat: 15%
  • Fat: 2g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.2g
  • Carbohydrate: 18.2g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 152mg
  • Calcium: 12mg
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Garlic-Roasted Potatoes recipe

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