Garlic-Roasted Potatoes
Prep: 5 minutes; Cook: 20 minutes
Yield: 4 servings (serving size: 3/4 cup)
Recipe from
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Recipe Time
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Nutritional Information
Amount per serving
- Calories: 92
- Calories from fat: 15%
- Fat: 2g
- Saturated fat: 0.2g
- Monounsaturated fat: 0.8g
- Polyunsaturated fat: 0.2g
- Protein: 2.2g
- Carbohydrate: 18.2g
- Fiber: 2g
- Cholesterol: 0.0mg
- Iron: 0.8mg
- Sodium: 152mg
- Calcium: 12mg
Ingredients
- 1 pound small red potatoes (about 8 potatoes)
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Butter-flavored cooking spray
Preparation
- 1. Preheat oven to 450°.
- 2. Scrub potatoes; cut each into 8 wedges. Place wedges in a large bowl. Drizzle with oil; toss well. Sprinkle with salt, garlic powder, and pepper; toss until potatoes are evenly coated with spices. Arrange wedges in a single layer on a large rimmed baking sheet coated with cooking spray.
- 3. Bake at 450° for 20 minutes or until browned.
Garlic-Roasted Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
-
Roasted Potatoes with Arugula-Pistachio Pesto
Cooking Light -
Roasted Vegetable Loaded Potatoes
Southern Living -
Roasted Fingerling Fries
Oxmoor House
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