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Garlic Roasted Potatoes

Yield 4 servings

Ingredients

  • 1 1/2 pounds small round red potatoes, quartered
  • Olive oil-flavored cooking spray
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition Information

  • calories 155
  • caloriesfromfat 27 %
  • fat 4.7 g
  • satfat 0.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.5 g
  • carbohydrate 25.8 g
  • fiber 2.8 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 158 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat oven to 400°.

  2. Place potatoes in a 13 x 9-inch baking dish coated with cooking spray; coat potatoes with cooking spray. Add olive oil; toss gently. Sprinkle with garlic and remaining ingredients; toss. Bake, uncovered, at 400° for 40 minutes or until tender, stirring once.

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