Garlic-Roasted Potatoes

recipe
Six ingredients are all you need to make a savory side dish worthy of any main dish offering. Serve these wedges as grown-up fries tonight.

Yield:

4 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 92
Caloriesfromfat 15 %
Fat 2 g
Satfat 0.2 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 2.2 g
Carbohydrate 18.2 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 152 mg
Calcium 12 mg

Ingredients

1 pound small red potatoes (about 8 potatoes)
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Butter-flavored cooking spray

Preparation

1. Preheat oven to 450°.

2. Scrub potatoes; cut each into 8 wedges. Place wedges in a large bowl. Drizzle with oil; toss well. Sprinkle with salt, garlic powder, and pepper; toss until potatoes are evenly coated with spices. Arrange wedges in a single layer on a large rimmed baking sheet coated with cooking spray.

3. Bake at 450° for 20 minutes or until browned.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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