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Prep Time
5 Mins
Cook Time
20 Mins
Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Scrub potatoes; cut each into 8 wedges. Place wedges in a large bowl. Drizzle with oil; toss well. Sprinkle with salt, garlic powder, and pepper; toss until potatoes are evenly coated with spices. Arrange wedges in a single layer on a large rimmed baking sheet coated with cooking spray.

Step 3

Bake at 450° for 20 minutes or until browned.

Cooking Light Fresh Food Fast

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