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Garlic-Roasted Potatoes

Prep time 5 mins
Cook time 20 mins
Yield 4 servings (serving size: 3/4 cup)
Six ingredients are all you need to make a savory side dish worthy of any main dish offering. Serve these wedges as grown-up fries tonight.

Ingredients

  • 1 pound small red potatoes (about 8 potatoes)
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Butter-flavored cooking spray

Nutrition Information

  • calories 92
  • caloriesfromfat 15 %
  • fat 2 g
  • satfat 0.2 g
  • monofat 0.8 g
  • polyfat 0.2 g
  • protein 2.2 g
  • carbohydrate 18.2 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 152 mg
  • calcium 12 mg

How to Make It

  1. Preheat oven to 450°.

  2. Scrub potatoes; cut each into 8 wedges. Place wedges in a large bowl. Drizzle with oil; toss well. Sprinkle with salt, garlic powder, and pepper; toss until potatoes are evenly coated with spices. Arrange wedges in a single layer on a large rimmed baking sheet coated with cooking spray.

  3. Bake at 450° for 20 minutes or until browned.

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