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Garlic-Roasted New Potatoes

Yield 2 servings.
Roast new potatoes with herbs and garlic to serve with Beef and Vegetable Kabobs.

Ingredients

  • 6 new potatoes (about 1 pound), cut in half
  • Olive oil-flavored vegetable cooking spray
  • 1 teaspoon olive oil
  • 3 bay leaves
  • 2 cloves garlic, peeled and cut in half
  • 2 sprigs fresh rosemary
  • 1/4 teaspoon coarsely ground pepper
  • 1/8 teaspoon salt

Nutrition Information

  • calories 134
  • caloriesfromfat 18 %
  • fat 2.7 g
  • satfat 0.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.4 g
  • carbohydrate 24.9 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 157 mg
  • calcium 0.0 mg

How to Make It

  1. Coat potato halves with cooking spray. Coat a 9-inch cast-iron skillet with cooking spray; add oil. Place over medium heat until hot; add potato, bay leaves, garlic, and rosemary, stirring gently. Sprinkle with pepper and salt.

  2. Bake at 450° for 40 minutes or until browned, stirring twice. Remove and discard bay leaves and rosemary.

Cooking Light Light Cooking for Two