Garlic-Roasted Green Beans

This quick, garlicky side dish takes only a few minutes to prepare. Just shake and bake.

Yield: 10 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 53
  • Calories from fat: 37%
  • Fat: 2.2g
  • Saturated fat: 0.3g
  • Protein: 2.1g
  • Carbohydrate: 8.1g
  • Fiber: 3.6g
  • Cholesterol: 0.0mg
  • Iron: 1.1mg
  • Sodium: 239mg
  • Calcium: 39mg


  • 3 (12-ounce) packages trimmed ready-to-eat green beans
  • 1 1/2 tablespoons olive oil
  • 4 teaspoons garlic powder
  • 1 teaspoon salt
  • Cooking spray


  1. 1. Preheat oven to 450°.
  2. 2. Combine beans and oil in a large zip-top freezer bag; seal and shake well. Add garlic powder and salt; seal and shake to coat.
  3. 3. Arrange seasoned green beans evenly on 2 large baking sheets coated with cooking spray.
  4. 4. Bake at 450° for 24 minutes, using 1 oven, switching pan positions after 12 minutes.
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