ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Garlic-Roasted Green Beans

Prep time 3 mins
Cook time 24 mins
Yield 10 servings (serving size: 1/2 cup)
This quick, garlicky side dish takes only a few minutes to prepare. Just shake and bake.

Ingredients

  • 3 (12-ounce) packages trimmed ready-to-eat green beans
  • 1 1/2 tablespoons olive oil
  • 4 teaspoons garlic powder
  • 1 teaspoon salt
  • Cooking spray

Nutrition Information

  • calories 53
  • caloriesfromfat 37 %
  • fat 2.2 g
  • satfat 0.3 g
  • protein 2.1 g
  • carbohydrate 8.1 g
  • fiber 3.6 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 239 mg
  • calcium 39 mg

How to Make It

  1. Preheat oven to 450°.

  2. Combine beans and oil in a large zip-top freezer bag; seal and shake well. Add garlic powder and salt; seal and shake to coat.

  3. Arrange seasoned green beans evenly on 2 large baking sheets coated with cooking spray.

  4. Bake at 450° for 24 minutes, using 1 oven, switching pan positions after 12 minutes.

Oxmoor House Healthy Eating Collection