Garlic-Roasted Green Beans

recipe
This quick, garlicky side dish takes only a few minutes to prepare. Just shake and bake.

Yield:

10 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes
Cook: 24 Minutes

Nutritional Information

Calories 53
Caloriesfromfat 37 %
Fat 2.2 g
Satfat 0.3 g
Protein 2.1 g
Carbohydrate 8.1 g
Fiber 3.6 g
Cholesterol 0.0 mg
Iron 1.1 mg
Sodium 239 mg
Calcium 39 mg

Ingredients

3 (12-ounce) packages trimmed ready-to-eat green beans
1 1/2 tablespoons olive oil
4 teaspoons garlic powder
1 teaspoon salt
Cooking spray

Preparation

1. Preheat oven to 450°.

2. Combine beans and oil in a large zip-top freezer bag; seal and shake well. Add garlic powder and salt; seal and shake to coat.

3. Arrange seasoned green beans evenly on 2 large baking sheets coated with cooking spray.

4. Bake at 450° for 24 minutes, using 1 oven, switching pan positions after 12 minutes.

Note:

Carolyn Williams,

Oxmoor House Healthy Eating Collection

October 2006
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