Yield
4 servings (serving size: 1 cup)

An easy way to prepare green beans is to rinse them in a colander under running water, gather them into small bunches with like ends together, and cut off the ends with a sharp knife. When you finish, you'll have a neat stack of green beans ready to cook.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place beans and garlic in a single layer on a foil-lined baking sheet. Coat beans and garlic with cooking spray; toss well. Drizzle lemon juice and olive oil over beans and garlic; sprinkle with lemon pepper seasoning.

Step 3

Bake, uncovered, at 450° for 8 to 10 minutes or until beans are crisp-tender, stirring once.

Step 4

carbo rating: 5

The Complete Step-by-Step Low Carb Cookbook

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