When you roast garlic, it gets soft and has a mellow, buttery flavor.
Oxmoor House JANUARY 2005
1. Preheat oven to 425°.
2. Sprinkle garlic into a 13 x 9-inch baking dish coated with cooking spray. Arrange chicken over garlic; sprinkle onion, 1/2 teaspoon salt, oregano, thyme, and pepper over chicken. Cover and bake at 425° for 30 minutes.
3. Uncover chicken; bake 30 more minutes or until chicken is done. Remove chicken from dish, and add 1/4 teaspoon salt to drippings. Drizzle drippings over chicken.
carbo rating: 6
Go to full version of