Garlic-Roasted Broccoli

Garlic-Roasted Broccoli Recipe
Photo: Brian Woodcock; Styling: Cindy Barr

 

The bold flavors of chile paste and dark sesame oil in this veggie side call for pairing Garlic-Roasted Broccoli with a robust entrée like grilled salmon, tuna, or beef.

Yield:

Serves 4 (serving size: 1 1/4 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 36
Fat 0.7 g
Satfat 0.1 g
Sodium 29 mg

Ingredients

6 cups broccoli florets
3 garlic cloves, minced
Cooking spray

Preparation

Preheat oven to 400°. Place broccoli florets and minced garlic cloves in a large bowl. Coat generously with cooking spray; toss to coat. Arrange mixture in a single layer on a jelly-roll pan. Roast at 400° for 12 minutes or until crisp-tender, stirring once.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Bruce Weinstein and Mark Scarbrough,

Cooking Light

November 2013
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