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Garlic Rémoulade

Garlic Rémoulade

This recipe goes with Prosciutto-wrapped Hearts of Palm

Coastal Living JANUARY 2008

  • Yield: Makes 3/4 cup

Ingredients

  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh chopped tarragon
  • 1/4 teaspoon hot sauce
  • 1 teaspoon drained capers, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Preparation

Combine all ingredients in a bowl. Chill until ready to serve.

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Garlic Rémoulade recipe

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