Garlic Rémoulade
Yield: Makes 3/4 cup
Recipe from
Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh chopped tarragon
- 1/4 teaspoon hot sauce
- 1 teaspoon drained capers, chopped
- 2 garlic cloves, minced
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
Preparation
- Combine all ingredients in a bowl. Chill until ready to serve.
Garlic Rémoulade Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: French
- MAIN INGREDIENT: Eggs
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Coastal Living
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