Garlic Rémoulade

Recipe from

Coastal Living


3/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh chopped tarragon
1/4 teaspoon hot sauce
1 teaspoon drained capers, chopped
2 garlic cloves, minced
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt


Combine all ingredients in a bowl. Chill until ready to serve.

January 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note