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Garlic Rémoulade

Yield Makes 3/4 cup

Ingredients

  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh chopped tarragon
  • 1/4 teaspoon hot sauce
  • 1 teaspoon drained capers, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

How to Make It

  1. Combine all ingredients in a bowl. Chill until ready to serve.