Garlic Rice

Photo: robinarroyave

Yield: 6 servings
Community Recipe from

Ingredients

  • 1 1/2 cup(s) long grain rice
  • 2 cup(s) water
  • 1 tablespoon(s) olive oil
  • 2 clove(s) garlic, crushed
  • 1/2 cup(s) pasta, broken into small strands

Preparation

  1. In a medium saucepan, heat olive oil. Add garlic and broken pasta; saute until pasta is a light golden color. Add rice and water. Bring to a boil. When small holes are drilling to the bottom of the pan lower the heat to low, cover, and let steam until done.
August 2014

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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