Garlic and Red Pepper Broccoli

Photo: Randy Mayor; Styling: Cindy Barr

Crushed red pepper and slices of garlic jazz up simply steamed broccoli in this quick side dish of Garlic and Red Pepper Broccoli.

Yield: Serves 4
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 88
  • Fat: 7.3g
  • Saturated fat: 0.6g
  • Sodium: 170mg

Ingredients

  • 2 tablespoons canola oil
  • 3 garlic cloves, sliced
  • 1/4 teaspoon crushed red pepper
  • 4 cups broccoli florets, steamed
  • 1/4 teaspoon salt

Preparation

  1. Heat canola oil, garlic, and crushed red pepper in a skillet over medium-high heat; sauté 1 minute. Toss with steamed broccoli florets and salt.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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