Garlic and Red Pepper Broccoli
More From Cooking Light
- Calories: 88
- Fat: 7.3g
- Saturated fat: 0.6g
- Sodium: 170mg
- 2 tablespoons canola oil
- 3 garlic cloves, sliced
- 1/4 teaspoon crushed red pepper
- 4 cups broccoli florets, steamed
- 1/4 teaspoon salt
- Heat canola oil, garlic, and crushed red pepper in a skillet over medium-high heat; sauté 1 minute. Toss with steamed broccoli florets and salt.
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