- 2 tablespoons canola oil
- 3 garlic cloves, sliced
- 1/4 teaspoon crushed red pepper
- 4 cups broccoli florets, steamed
- 1/4 teaspoon salt
- calories 88
- fat 7.3 g
- satfat 0.6 g
- sodium 170 mg
How to Make It
Heat canola oil, garlic, and crushed red pepper in a skillet over medium-high heat; sauté 1 minute. Toss with steamed broccoli florets and salt.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.