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Photo: Johnny Autry; Styling: Cindy Barr and Lindsey Lower Photo by: Photo: Johnny Autry; Styling: Cindy Barr and Lindsey Lower

Garlic and Red Pepper Asparagus

Garlic and Red Pepper Asparagus delivers a quick side dish with a nice crisp flavor.

Cooking Light JUNE 2013

  • Yield: Serves 4 (serving size: about 6 asparagus spears)

Ingredients

  • 1 pound trimmed asparagus
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, thinly sliced

Preparation

Preheat oven to 425°. Combine asparagus, olive oil, salt, crushed red pepper, black pepper, and garlic on a jelly-roll pan; toss to coat. Bake at 425° for 8 minutes or until asparagus is crisp-tender.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 85
  • Fat: 6.9g
  • Saturated fat: 1g
  • Sodium: 123mg
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Garlic and Red Pepper Asparagus recipe

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