Garlic and Red Pepper Asparagus

Garlic and Red Pepper Asparagus Recipe
Photo: Johnny Autry; Styling: Cindy Barr and Lindsey Lower
Garlic and Red Pepper Asparagus delivers a quick side dish with a nice crisp flavor.

Yield:

Serves 4 (serving size: about 6 asparagus spears)

Recipe from

Cooking Light

Nutritional Information

Calories 85
Fat 6.9 g
Satfat 1 g
Sodium 123 mg

Ingredients

1 pound trimmed asparagus
2 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
2 garlic cloves, thinly sliced

Preparation

Preheat oven to 425°. Combine asparagus, olive oil, salt, crushed red pepper, black pepper, and garlic on a jelly-roll pan; toss to coat. Bake at 425° for 8 minutes or until asparagus is crisp-tender.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Mary Drennen,

Cooking Light

June 2013
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