Garlic Potato Salad
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- 6 whole(s) red potatoes
- 3 teaspoon(s) olive oil
- 1/2 teaspoon(s) kosher salt
- 1/4 teaspoon(s) black pepper
- 2 teaspoon(s) red pepper flakes
- 2 strip(s) bacon
- 1/4 teaspoon(s) stone-ground mustard
- 1/4 cup(s) mayonnaise
- 2 teaspoon(s) red wine vinegar
- Preheat grill to medium.
- Place potatoes into a large bowl. Drizzle with olive oil and add salt, pepper and red pepper flakes. Combine until well coated.
- Put the potatoes directly on the grill and close grill top. Turn potatoes onto the other side after 3 to 5 minutes. When ready, place back into the bowl and add the onions and bacon. Drizzle potatoes with dressing, toss and serve garnished with chives.
- 1/4 teaspoon stone-ground mustard
- 1/4 cup mayonnaise
- 2 teaspoons red wine vinegar
- Whisk ingredients together in a bowl. Set aside.
This recipe is a personal recipe added by jarashly and has not been tested or endorsed by MyRecipes.
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Garlic Potato Salad Recipe at a Glance
- COURSE: Side Dishes/Vegetables