Yield
4 servings (serving size: 1 cup pork mixture and 1/2 cup rice)
Becky Luigart-Stayner

How to Make It

Step 1

Combine pork, 1 teaspoon cornstarch, salt, and pepper in a small bowl, tossing to coat.

Step 2

Combine water, oyster sauce, sugar, Sriracha, and remaining 1 teaspoon cornstarch in a small bowl.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add minced garlic and pork mixture; sauté 3 minutes or until the pork is done. Add chopped tomatoes; sauté 1 minute. Add cornstarch mixture; cook 1 minute or until thickened. Add basil; stir to combine. Remove from heat, and sprinkle with onions. Serve with brown rice.

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