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Community Recipe
from [lastevens]
Garlic Pork Shoulder

Garlic Pork Shoulder

  • Yield: 12 servings

Ingredients

  • 1 head(s) garlic peeled
  • 1 tablespoon(s) kosher salt
  • 1 tablespoon(s) whole peppercorns crushed
  • 2 cup(s) fresh oregano loosely packed
  • 1/4 cup(s) olive oil
  • 2 tablespoon(s) white wine vinegar
  • 4-5 pound(s) bone in pork shoulder

Preparation

Place garlic, salt, peppercorns, and oregano in a food processer until chopped.Add oil and vinegar and process to paste. Place pork in a large roasting pan fat side up and score with a knife. Rub mixture over meat; refrigerate 3 hrs or overnight.

Preheat oven to 350*.

Place pork in oven and roast 3 hrs. Let cool slightly then chop or tear into large chunks.

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Garlic Pork Shoulder recipe

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