Garlic Pork Shoulder
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- 1 head(s) garlic peeled
- 1 tablespoon(s) kosher salt
- 1 tablespoon(s) whole peppercorns crushed
- 2 cup(s) fresh oregano loosely packed
- 1/4 cup(s) olive oil
- 2 tablespoon(s) white wine vinegar
- 4-5 pound(s) bone in pork shoulder
- Place garlic, salt, peppercorns, and oregano in a food processer until chopped.Add oil and vinegar and process to paste. Place pork in a large roasting pan fat side up and score with a knife. Rub mixture over meat; refrigerate 3 hrs or overnight.
- Preheat oven to 350*.
- Place pork in oven and roast 3 hrs. Let cool slightly then chop or tear into large chunks.
This recipe is a personal recipe added by lastevens and has not been tested or endorsed by MyRecipes.
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Garlic Pork Shoulder Recipe at a Glance
- COURSE: Main Dishes