Garlic Pork Shoulder

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  • 1 head(s) garlic peeled
  • 1 tablespoon(s) kosher salt
  • 1 tablespoon(s) whole peppercorns crushed
  • 2 cup(s) fresh oregano loosely packed
  • 1/4 cup(s) olive oil
  • 2 tablespoon(s) white wine vinegar
  • 4-5 pound(s) bone in pork shoulder


  1. Place garlic, salt, peppercorns, and oregano in a food processer until chopped.Add oil and vinegar and process to paste. Place pork in a large roasting pan fat side up and score with a knife. Rub mixture over meat; refrigerate 3 hrs or overnight.
  2. Preheat oven to 350*.
  3. Place pork in oven and roast 3 hrs. Let cool slightly then chop or tear into large chunks.
January 2012

This recipe is a personal recipe added by lastevens and has not been tested or endorsed by MyRecipes.

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