Garlic Pita Chips

Yield: 8 Servings
Cost per Serving: $.32
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 245
  • Fat: 15g
  • Saturated fat: 0g
  • Protein: 4g
  • Carbohydrate: 25g
  • Fiber: 1g
  • Cholesterol: 0mg
  • Sodium: 241mg

Ingredients

  • 1/2 cup olive oil
  • 2 cloves garlic, peeled and quartered
  • 1/2 teaspoon ground coriander
  • Salt and pepper
  • 6 (6-inch) pitas, split

Preparation

  1. Preheat oven to 425°F. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Cook over medium heat until garlic is golden, 2 to 3 minutes. Remove pan from heat and let stand for 5 minutes. Discard garlic.
  2. Brush oil on rough sides of pitas; stack and cut each into 8 wedges. Place half of wedges oil side up on 2 baking sheets. Bake until golden, about 5 minutes. Repeat with remainder.
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