Really yummy. I didn't add any salt and they were still delicious.
Garlic Pita Chips
Yield: 8 Servings
Cost per Serving: $.32
Recipe from
More From Allyou
Nutritional Information
Amount per serving
- Calories: 245
- Fat: 15g
- Saturated fat: 0g
- Protein: 4g
- Carbohydrate: 25g
- Fiber: 1g
- Cholesterol: 0mg
- Sodium: 241mg
Ingredients
- 1/2 cup olive oil
- 2 cloves garlic, peeled and quartered
- 1/2 teaspoon ground coriander
- Salt and pepper
- 6 (6-inch) pitas, split
Preparation
- Preheat oven to 425°F. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Cook over medium heat until garlic is golden, 2 to 3 minutes. Remove pan from heat and let stand for 5 minutes. Discard garlic.
- Brush oil on rough sides of pitas; stack and cut each into 8 wedges. Place half of wedges oil side up on 2 baking sheets. Bake until golden, about 5 minutes. Repeat with remainder.
Garlic Pita Chips Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Snacks
- CONVENIENCE: Entertaining, Make-Ahead, 5 Ingredients or Less
- MAIN INGREDIENT: Rice/Grains, Vegetables
- COOKING METHOD: Bake
- PUBLICATION: All You
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