Garlic Pita Chips

  • SusanCinNC Posted: 07/04/11
    Worthy of a Special Occasion

    I made these for a 4th of July party to go with a pesto cheese dip and they were a big hit! I used whole wheat pitas and everyone loved them! They were really easy to make, tasted great, and have very little fat compared to store-bought pita chips.

advertisement

More From Cooking Light