Garlic Pita Chips

These can be made a day or two in advance and are great to have on hand for snacking. Store in zip-top bags.

Yield: 4 dozen chips (serving size: 4 chips)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.5g
  • Carbohydrate: 16.5g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 1.4mg
  • Sodium: 120mg
  • Calcium: 20mg

Ingredients

  • 6 (6-inch) pitas
  • Cooking spray
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Preheat oven to 350°.
  2. Coat one side of each pita with cooking spray. Sprinkle the pitas evenly with garlic salt and pepper. Cut each pita into 8 wedges; arrange wedges in a single layer on a jelly-roll pan coated with cooking spray. Bake at 350° for 20 minutes or until crisp.
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