Garlic Pita Chips

HOWARD L. PUCKETT

Pita rounds, garlic powder, and cooking spray are all you need for these homemade pita chips.  This recipe yields 4 dozen chips from only 6 pita rounds, so the cost is considerably less than purchasing them ready-made.

This recipe goes with Opposing-Sides Two-Bean Dip

Yield: 4 dozen
Recipe from Cooking Light

More From Cooking Light


Ingredients

  • 6 (6-inch) pitas
  • Butter-flavored cooking spray
  • 1/4 teaspoon garlic powder

Preparation

  1. Preheat oven to 425°.
  2. Coat one side of each pita with cooking spray; sprinkle with garlic powder. Cut each pita into 8 wedges; arrange wedges in a single layer on baking sheets. Bake at 425° for 6 minutes or until golden.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic Pita Chips Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy