These can be made a day or two in advance and are great to have on hand for snacking. Store in zip-top bags.
Cooking Light SEPTEMBER 2007
Preheat oven to 350°.
Coat one side of each pita with cooking spray. Sprinkle the pitas evenly with garlic salt and pepper. Cut each pita into 8 wedges; arrange wedges in a single layer on a jelly-roll pan coated with cooking spray. Bake at 350° for 20 minutes or until crisp.
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