Garlic Pita Chips

recipe
These can be made a day or two in advance and are great to have on hand for snacking. Store in zip-top bags.

Yield:

4 dozen chips (serving size: 4 chips)

Recipe from

Cooking Light

Nutritional Information

Calories 80
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.5 g
Carbohydrate 16.5 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 1.4 mg
Sodium 120 mg
Calcium 20 mg

Ingredients

6 (6-inch) pitas
Cooking spray
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper

Preparation

Preheat oven to 350°.

Coat one side of each pita with cooking spray. Sprinkle the pitas evenly with garlic salt and pepper. Cut each pita into 8 wedges; arrange wedges in a single layer on a jelly-roll pan coated with cooking spray. Bake at 350° for 20 minutes or until crisp.

Peter Berley,

The Flexitarian Table: Inspired Flexible Meals for Meat Lovers, Vegetarians and Everyone in Between,

Cooking Light

September 2007
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