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Yield
4 dozen chips (serving size: 4 chips)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Coat one side of each pita with cooking spray. Sprinkle the pitas evenly with garlic salt and pepper. Cut each pita into 8 wedges; arrange wedges in a single layer on a jelly-roll pan coated with cooking spray. Bake at 350° for 20 minutes or until crisp.

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