Garlic Pita Chips

Garlic Pita Chips Recipe
HOWARD L. PUCKETT
Pita rounds, garlic powder, and cooking spray are all you need for these homemade pita chips.  This recipe yields 4 dozen chips from only 6 pita rounds, so the cost is considerably less than purchasing them ready-made.

Yield:

4 dozen

Recipe from

Cooking Light

Ingredients

6 (6-inch) pitas
Butter-flavored cooking spray
1/4 teaspoon garlic powder

Preparation

Preheat oven to 425°.

Coat one side of each pita with cooking spray; sprinkle with garlic powder. Cut each pita into 8 wedges; arrange wedges in a single layer on baking sheets. Bake at 425° for 6 minutes or until golden.

Note:

Jim Thorton,

Cooking Light

October 1998
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