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Yield
4 dozen
HOWARD L. PUCKETT

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Coat one side of each pita with cooking spray; sprinkle with garlic powder. Cut each pita into 8 wedges; arrange wedges in a single layer on baking sheets. Bake at 425° for 6 minutes or until golden.

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