ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Garlic Pita Chips

Yield 8 Servings

Ingredients

  • 1/2 cup olive oil
  • 2 cloves garlic, peeled and quartered
  • 1/2 teaspoon ground coriander
  • Salt and pepper
  • 6 (6-inch) pitas, split

Nutrition Information

  • calories 245
  • fat 15 g
  • satfat 0 g
  • protein 4 g
  • carbohydrate 25 g
  • fiber 1 g
  • cholesterol 0 mg
  • sodium 241 mg

How to Make It

  1. Preheat oven to 425°F. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Cook over medium heat until garlic is golden, 2 to 3 minutes. Remove pan from heat and let stand for 5 minutes. Discard garlic.

  2. Brush oil on rough sides of pitas; stack and cut each into 8 wedges. Place half of wedges oil side up on 2 baking sheets. Bake until golden, about 5 minutes. Repeat with remainder.