Garlic-Parmesan Toasts

Garlic-Parmesan Toasts Recipe
Photo: Randy Mayor; Stylist: Lindsey Lower
For a quick bread to go alongside your meal, preheat your broiler for Garlic-Parmesan Toasts.

Yield:

Serves 4 (serving size: 1 toast)

Recipe from

Cooking Light

Nutritional Information

Calories 118
Fat 3.8 g
Satfat 1.1 g
Sodium 200 mg

Ingredients

4 (1-ounce) slices French bread
2 teaspoons olive oil
1 halved garlic clove
2 tablespoons grated fresh Parmigiano-Reggiano cheese

Preparation

Preheat broiler to high. Place French bread on a baking sheet. Broil 1 minute or until lightly toasted. Brush each slice with 1/2 teaspoon olive oil; rub slices with cut side of a halved garlic clove. Top each slice evenly with 1 1/2 teaspoons grated fresh Parmigiano-Reggiano cheese. Broil 1 minute or until cheese melts.

Note:

Bruce Weinstein and Mark Scarbrough,

Cooking Light

July 2013
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