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Garlic-Parmesan Spinach

Garlic-Parmesan Spinach

For a tasty twist, substitute crumbled feta cheese for Parmesan, and sprinkle with a few kalamata olives.

Southern Living FEBRUARY 2008

  • Yield: Makes 4 servings
  • Cook time:8 Minutes
  • Prep time:10 Minutes

Ingredients

  • 4 large garlic cloves, finely chopped
  • 3 tablespoons olive oil
  • 1 (20-oz.) package fresh spinach, thoroughly washed
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shaved Parmesan cheese

Preparation

1. Sauté chopped garlic in hot oil in a large skillet over medium-high heat 2 to 3 minutes or until golden. Gradually add spinach, stirring until spinach is wilted and coated with garlic mixture (about 5 minutes). Remove from heat, and stir in chopped basil, salt, and pepper. Transfer spinach mixture to a serving dish, and sprinkle with 1/2 cup Parmesan cheese.

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Garlic-Parmesan Spinach recipe

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