Birds Eye® Garlic Parmesan Potatoes & Green Beans with Tomatoes
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- 1 bag (12 oz) Birds EyeÂ® Roasted Red Potatoes & Green Beans with Parmesan Olive Oil Sauce, cooked according to package directions
- 1/2 cup diced tomato
- 3 tablespoons sliced black olives, drained
- 1/4 teaspoon dried oregano
- 1. Pour prepared potatoes & green beans into a bowl. Stir in tomato, black olives and oregano.
- 2. Season with salt and pepper, if desired.
- Serving Suggestion: Serve with grilled steak and Birds Eye® Sugar Snap Peas.
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Birds Eye® Garlic Parmesan Potatoes & Green Beans with Tomatoes Recipe at a Glance
- COURSE: Main Dishes
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