Birds Eye® Garlic Parmesan Potatoes & Green Beans with Tomatoes

Enjoy with grilled steak and Birds Eye® Sugar Snap Peas.

Yield: 3 servings

Ingredients

  • 1 bag (12 oz) Birds Eye® Roasted Red Potatoes & Green Beans with Parmesan Olive Oil Sauce, cooked according to package directions
  • 1/2 cup diced tomato
  • 3 tablespoons sliced black olives, drained
  • 1/4 teaspoon dried oregano

Preparation

  1. 1. Pour prepared potatoes & green beans into a bowl. Stir in tomato, black olives and oregano.
  2. 2. Season with salt and pepper, if desired.
  3. Serving Suggestion: Serve with grilled steak and Birds Eye® Sugar Snap Peas.
  4.  
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