ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Birds Eye® Garlic Parmesan Potatoes & Green Beans with Tomatoes

Prep time 5 mins
Cook time 6 mins
Yield 3 servings
Enjoy with grilled steak and Birds Eye® Sugar Snap Peas.


  • 1 bag (12 oz) Birds Eye® Roasted Red Potatoes & Green Beans with Parmesan Olive Oil Sauce, cooked according to package directions
  • 1/2 cup diced tomato
  • 3 tablespoons sliced black olives, drained
  • 1/4 teaspoon dried oregano

How to Make It

  1. Pour prepared potatoes & green beans into a bowl. Stir in tomato, black olives and oregano.

  2. Season with salt and pepper, if desired.

  3. Serving Suggestion: Serve with grilled steak and Birds Eye® Sugar Snap Peas.