Birds Eye® Garlic Parmesan Potatoes & Green Beans with Tomatoes

Birds Eye® Garlic Parmesan Potatoes & Green Beans with Tomatoes Recipe
Enjoy with grilled steak and Birds Eye® Sugar Snap Peas.

Yield:

3 servings

Recipe from

Birds Eye®

Recipe Time

Prep: 5 Minutes
Cook: 6 Minutes

Ingredients

1 bag (12 oz) Birds Eye® Roasted Red Potatoes & Green Beans with Parmesan Olive Oil Sauce, cooked according to package directions
1/2 cup diced tomato
3 tablespoons sliced black olives, drained
1/4 teaspoon dried oregano

Preparation

1. Pour prepared potatoes & green beans into a bowl. Stir in tomato, black olives and oregano.

2. Season with salt and pepper, if desired.

Serving Suggestion: Serve with grilled steak and Birds Eye® Sugar Snap Peas.

 

Note:

My Notes

Only you will be able to view, print, and edit this note.

Add Note