- 1 bag (12 oz) Birds Eye® Roasted Red Potatoes & Green Beans with Parmesan Olive Oil Sauce, cooked according to package directions
- 1/2 cup diced tomato
- 3 tablespoons sliced black olives, drained
- 1/4 teaspoon dried oregano
How to Make It
Pour prepared potatoes & green beans into a bowl. Stir in tomato, black olives and oregano.
Season with salt and pepper, if desired.
Serving Suggestion: Serve with grilled steak and Birds Eye® Sugar Snap Peas.