Enjoy with grilled steak and Birds Eye® Sugar Snap Peas.
Prep: 5 Minutes
Cook: 6 Minutes
1 bag (12 oz) Birds Eye® Roasted Red Potatoes & Green Beans with Parmesan Olive Oil Sauce, cooked according to package directions
1/2 cup diced tomato
3 tablespoons sliced black olives, drained
1/4 teaspoon dried oregano
1. Pour prepared potatoes & green beans into a bowl. Stir in tomato, black olives and oregano.
2. Season with salt and pepper, if desired.
Serving Suggestion: Serve with grilled steak and Birds Eye® Sugar Snap Peas.