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Garlic-Parmesan Pork Chops

Yield Makes 4 to 6 servings


  • 6 (1/2-inch-thick) boneless pork loin chops
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup milk
  • 2 tablespoons Dijon mustard
  • 1 cup Italian-seasoned breadcrumbs
  • 1/4 cup butter or margarine, divided
  • 1 1/2 teaspoons jarred minced garlic
  • 3/4 cup whipping cream
  • 1/3 cup white wine or chicken broth
  • 1/2 cup grated Parmesan cheese

How to Make It

  1. Sprinkle pork chops evenly with salt and pepper.

  2. Stir together milk and mustard. Dip pork chops in milk mixture; dredge in breadcrumbs. Place pork chops on a rack in a broiler pan.

  3. Bake pork chops at 375° for 30 minutes or until done.

  4. Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic, and sauté 2 to 3 minutes. Stir in cream, wine, and cheese; reduce heat, and simmer 3 to 4 minutes (do not boil). Whisk in remaining 3 tablespoons butter until melted. Serve with chops.