Yield
Makes 4 to 6 servings

How to Make It

Step 1

Sprinkle pork chops evenly with salt and pepper.

Step 2

Stir together milk and mustard. Dip pork chops in milk mixture; dredge in breadcrumbs. Place pork chops on a rack in a broiler pan.

Step 3

Bake pork chops at 375° for 30 minutes or until done.

Step 4

Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic, and sauté 2 to 3 minutes. Stir in cream, wine, and cheese; reduce heat, and simmer 3 to 4 minutes (do not boil). Whisk in remaining 3 tablespoons butter until melted. Serve with chops.

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