Stir together milk and mustard. Dip pork chops in milk mixture; dredge in breadcrumbs. Place pork chops on a rack in a broiler pan.
Bake pork chops at 375° for 30 minutes or until done.
Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic, and sauté 2 to 3 minutes. Stir in cream, wine, and cheese; reduce heat, and simmer 3 to 4 minutes (do not boil). Whisk in remaining 3 tablespoons butter until melted. Serve with chops.
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