Garlic-Parmesan Popcorn

  • charoulli Posted: 10/04/09
    Worthy of a Special Occasion

    This was really good, but 1 cup of unpopped popcorn is too much..you need a really large pot (and the strength to "vigorously slide it back and forth"). I used the biggest one I had and it didn't fit so I ended up burning the bottom.

  • EthnicFoodie Posted: 08/28/10
    Worthy of a Special Occasion

    A better ratio of oil to kernels is 3 T oil for 1/3 C kernels. The pot should be such a size that the kernels just about cover the bottom, and are themselves covered in the oil. Otherwise, there may be scorching. I often add olive oil to the melted butter/garlic mixture, and sprinkle salad herbs over the corn. Sprinkle salad or dipping herbs, too.

  • lzinmexico Posted: 01/04/13
    Worthy of a Special Occasion

    How many servings is this? It says 73 calories per serving but there must be more than 1 serving in 20 cups of popcorn!

  • slywlf Posted: 06/05/12
    Worthy of a Special Occasion

    This is lovely, though I have to substitute vegan margarine and Pecorino Romano due to a sever allergy to cow milk. I also don't bother with the extra oil and mess of stove top popping - I use either my old popper-bowl (a big bowl with a vented lid for use in the microwave) or a clean brown paper bag and nuke it - fast and much less mess.

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