Garlic Oven Fries

Photo: psfreeman

Choose firm potatoes that are free of sprouts. Avoid ones with a greenish tint; they can be bitter. Recipe by Kate Merker and Sara Quessenberry, August 2010. From the Real Simple website:

Yield: 4 servings
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  • 2 pound(s) russet potatoes (about 4 medium; cut into ½-inch-thick sticks)
  • 4 clove(s) garlic, smashed
  • 2 tablespoon(s) olive oil
  • 3/4 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) black pepper


  1. 1. On a rimmed baking sheet, toss potatoes with garlic, olive oil, salt and pepper.
  2. 2. Roast at 425° F, turning once, until golden brown and crisp, 35 to 45 minutes.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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